Description
Barley flour gives baked goods a special tart taste due to its high fiber content and is distinguished by an optimal ratio of proteins and carbohydrates. Rich in vitamins, minerals and proteins. Barley flour baked goods are nutritious and delicious. Barley flour contains a large amount of bran and gives dishes an original taste. Produced: Taganrog. Weight: 400 g. Shelf life: 12 months. Nutritional value: proteins - 10.0 g, fats - 1.0 g, carbohydrates - 72, 0 g; Energy value: 1390 kJ (330 kcal).
Characteristics
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