Доляна / Dolyana / Tenderizer for meat "Standard", with a hammer, 27 cm

We present to your attention a surprisingly useful kitchen helper. Those who have tried to use it in their kitchen are happy to recommend this device to friends and acquaintances. What is this? The tenderizer is a manual "baking powder" for meat. It is used to speed up the cooking process of pork, chicken, beef, lamb and fish. It will help you to save a lot of time spent on preparing dinner. How does he work? The meat is simultaneously pierced with several sharp knives over its entire area. Thanks to this, it becomes softer and more tender, brine and spices better penetrate between the fibers. Heat waves pass through the tissues of the loosened food more easily, and the meat is roasted much faster and more evenly. Benefits Unlike hammering, the structure of the meat is not disturbed. It retains its appearance, which is especially important when preparing festive dishes. When processing by a tenderizer, destruction occurs with